Mexican Tapenade - California Ripe Olives
Mexican Tapenade - Prep Time: 10 minutes - Cook Time: 60 minutes Ingredients - Ingredients - 2 (6-ounce) cans California Ripe Olives, drained - 1/4 51 lightly
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Can opener
- Refrigerator
- Serving bowl
Ingredients
- 2 (6-ounce) cans California Ripe Olives, drained
- 1/4 51 lightly packed fresh cilantro leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1 canned chipotle pepper plus 2 teaspoons adobo sauce from can
- Good quality tortilla chips
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