Veal with Mushrooms, Onions and Wine Sauce – Cooking Aboard with Jill

Ingredients

• 4 veal cutlets (4 ounces each)
• Olive oil
• 1 pound of mushrooms, sliced
• 1 small onion, diced
• 3 cloves of garlic, minced
• 3/4 cup dry white wine (or you can use chicken stock)
• 2 teaspoons flour
• 2 tablespoons dried chives (or fresh), for garnish
• Salt and pepper to taste
• Meat tenderizer or hammer