Curried-Coconut Butternut Squash Soup
Ah…fall when everything orange makes its debut! Haha, I love fall for all its beauty. I especially enjoy all the root vegetables and squash that are in season r
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.busywomanweightloss.com.
Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 1/2 pounds Butternut squash, peeled, seeded and cut into 1-inch cubes.
- 1 tablespoon canola oil, plus more for drizzling
- 1/2 large onion, chopped (about 1 cup)
- 3 cloves garlic, minced
- 2 large carrots, peeled, cut into ¼ inch rounds .
- 4 cups chicken broth
- 1 tablespoon curry powder
- ½ cup Toasted Pumpkin seeds* (fresh or store bought)
- ½ cup Toasted Shredded coconut*
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Curried Butternut Squash Soup
tasteofhome.com
Curried Butternut Squash Soup recipe | PCC Community Markets
pccmarkets.com
Recipes for the season: Curried Butternut Squash Soup
buckscountytaste.com
Curry Coconut Butternut Squash Soup
nutritionforme.org
Butternut Squash Soup
mealgarden.com
Vegan Butternut Squash Soup | Recipe Cart
getrecipecart.com
Curried Butternut Squash Soup Recipe | Samsung Food App
app.samsungfood.com
Coconut Curried Butternut Squash Soup | Recipe Cart
getrecipecart.com