Sea bass in 'bellavista'
De gusto agri-food product of the Region Friuli - Venezia Giulia; Despite the sea bass is a slow-growing fish (its length varies from 40 cm to one meter), the sea bass farms are numerous and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Kitchen scale
- Stockpot
- Stove
- Fish spatula
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Slotted spoon
- Colander
- Serving platter
Ingredients
- 1 sea bass weighing about 1,500 g,
- 2 l dry white wine,
- 2 litres of water,
- 800 g of potatoes,
- 2 carrots,
- 3 onions,
- 3 ribs of celery,
- 1 handful of pepper in grains,
- 1 bunch of parsley,
- 1 lemon,
- 4 tablespoons extra virgin olive oil,
- 3 cloves of garlic,
- 2 bay leaves,
- salt.
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