"Margarita Fish Soft Tacos" – Rachael Ray

Ingredients

• 2 ounces tequila (2 shots)
• Zest and juice of 1 lime
• 3 tablespoons vegetable oil, divided
• 1 tablespoon Old Bay seasoning
• 1 teaspoon chili powder
• 4 portions mahi-mahi or halibut fillets (6-8 ounces each)
• 1 small-medium red onion, chopped
• 2 cloves garlic, finely chopped
• 1 jalapeño pepper, seeded and chopped
• 8-10 tomatillos, peeled and coarsely chopped
• Salt and pepper
• 1 teaspoon ground cumin
• Zest and juice of 1 lemon
• 1 generous tablespoon honey
• 1 small ripe avocado, halved, seeded and flesh removed
• Cooking spray
• 8 soft flour tortillas
• 1/2 small white or red cabbage, shredded