Beet Salad with Pumpkin Seeds · Salads · Outpost Natural Foods
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Ingredients
- 2 pounds raw beets, without stems and leaves
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1 tablespoon finely chopped, fresh basil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 5 tablespoons extra virgin olive oil
- 1/4 cup roasted, salted pumpkin seeds
- 1/2 cup finely chopped green onions
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