Red Cabbage Slaw with Cilantro & Pumpkin Seeds · Salads · Outpost Natural Foods
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
- Citrus press
Ingredients
- 2 cups carrots, grated
- 2 cups purple cabbage, shredded
- ½ cup cilantro, chopped
- ¼ cup pumpkin seeds, roasted and cooled
- 3 tablespoons frozen orange juice concentrate
- 1 tablespoon fresh lime juice
- ½ teaspoon cumin
- Pinch of cayenne pepper
- ¼ teaspoon coarse salt
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