White Anchovies Pickle Recipe
Martha Salas Everyone in my family says that I'm a glutton. I love eating; for me, it's a great pleasure. That's why I'm always looking for new recipes. When it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Mason jar
Ingredients
- 2 1/2 lb fresh white anchovies
- 2 cups water
- 1 cup white vinegar
- 3 tablespoons cooking salt
- 1 cup extra-virgin olive oil
- 3 garlic cloves, crushed
- 1 green pepper, finely sliced
- 1 red pepper, finely sliced
- 1 purple onion, julienned
- Freshly ground pepper to taste
- 1/4 cup parsley, finely chopped
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