Kitchiner's Fish Sauce

Name: Kitchiner's Fish Sauce
Ingredients: a pint of claret; a pint of mushroom catchup; half a pint of walnut pickle; four ounces of pounded anchovy; an ounce of fresh lemon-peel pared thin; the same quantity of shalot or small onion; an ounce of scraped horseradish; half an ounce of black pepper; half an ounce of allspice mixed; the same quantity of cayenne and celery-seed

chestofbooks.com

Mix together a pint of claret, a pint of mushroom catchup, and half a pint of walnut pickle, four ounces of pounded anchovy, an ounce of fresh lemon-peel pared thin, and the same quantity of shalot...

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