Grilled Corn and Ricotta Dip | Saveur
A hot cheese dip featuring sweet, smoky grilled corn and milky ricotta baked until bubbling and brown.
Ingredients
- 6 ears of corn, shucked
- 1 <sup>1</sup>⁄<sub>2</sub> cups heavy cream
- 1 <sup>1</sup>⁄<sub>2</sub> cups ricotta
- 2 tbsp. all-purpose flour
- 2 tbsp. finely chopped thyme
- <sup>1</sup>⁄<sub>2</sub> cup finely grated parmesan
- 2 tbsp. unsalted butter, diced
- Finely chopped chives and scallions, to garnish
- Kosher salt and freshly ground black pepper
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