Chicken Pot Pie Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 2 chicken breasts
• 2 pie crusts , refridgerated and ready to use
• 1/2 cup milk
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 (14 1/2 oz) can mixed vegetables, drained
• 2 (10 3/4 oz) cans cream of potato soup
• 1 potato, peeled, cubed and boiled until just tender
• 1/2 tsp accent seasoning