Philly Cheesesteak Pasta Magic | DishGen Recipe
Indulge in a savory twist with this creamy and cheesy pasta featuring tender beef, peppers, onions, and gooey melted cheese sauce.
Ingredients
- 8 oz fettuccine pasta
- 1 lb ribeye steak, thinly sliced
- 2 tbsp olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- Salt and pepper to taste
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