Steak Diane (with Mushroom Sauce)
Steak Diane in Mushroom Sauce is a delicious main dish that will make your dinner special. It's perfect for date night, Valentine's Day, and Christmas.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Butcher's twine
- Instant-read thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 4x beef fillet 120g / 4.2 ounces
- 2 tbsp olive oil
- 2 tbsp butter
- 150 g (1 1/3 cup) sliced mushrooms
- 2 sprigs of thyme
- 1 garlic clove
- 1 small shallot
- 80 ml (1/3 cup) cognac
- 1 tsp dijon mustard
- 1 tsp Worcestershire sauce
- 180 ml (2/3 cup) heavy cream
- 1 tbsp chopped parsley
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