Sautéed Kale with Golden Garlic and Dates
Sautéed Kale with golden garlic and dates—quick, nutritious, and vegan. Perfect side dish in just 30 minutes!
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Cooking tools:
- Skillet
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Stove
- Tongs
- Wooden spoon
- Kitchen towel
- Salad spinner
Ingredients
- 2 Tablespoons Olive Oil
- ⅓ cup Garlic Cloves (Thinly sliced)
- 3 bunches Kale
- ⅓ cup Dates (Slivered, pitted)
- 2 teaspoons Vinegar (Sherry or balsamic)
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