Custom Culinary - Custom Culinary Moroccan Lamb Sliders with Harissa
Seasoned lamb burger nestled in a pita pocket with cucumber relish, tomatoes, shallots, and dry cured olives, alongside diced Halloumi cheese and a hint of mint.
Keywords
- harissa
- sauce
- Mediterranean
- Moroccan
- lamb
- slider
- burger
- sandwich
- shareables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Ingredients
- 2 lb Ground Lamb
- ¼ cup Shallots, Minced
- 1 ea Whole Egg
- 3 Tbsp Dijon Mustard
- 2 Tbsp Ground Coriander
- 1 cup Bread Crumbs
- 2 cups Seedless English Cucumbers, Brunoise
- 1 cup Beef Steak Tomato, Brunoise
- 2 Tbsp Shallots, Brunoise
- ½ cup Dry Cured Olives
- 1 ½ Tbsp Scallions, Sliced
- To taste Salt & Pepper
- 1 cup Halloumi Cheese, Fine Dice
- 1 Tbsp Mint, Chiffonade
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