Al Pastor Loaded Fries | Al Pastor Recipe | Loaded Fries Recipe

Ingredients

• 24 ounces (680g) Pork Belly, skin removed
• 3 tablespoons (45g) Achiote Paste
• 2 tablespoons (15g) Guajillo Chili Powder
• 1 tablespoon (7g) Chopped Garlic
• 1 tablespoon (2g) Dried Oregano
• 1 tablespoon (4g) Ground Cumin
• 1 tablespoon (4g) Sea Salt
• 1 tablespoon (4g) Freshly Ground Black Pepper
• ¾ cup (180ml) Apple Cider Vinegar
• 1 cup (240ml) Pineapple Juice
• ¼ cup (60g) Granulated Sugar
• ¼ cup (16g) Sea Salt
• ¼ cup (60ml) Beet Juice (Optional)
• ¾ cup (180ml) Rice Wine Vinegar (Apple Cider Vinegar can be subbed)
• 1 tablespoons (4g) Black Peppercorns
• 1-1/2 cups (300g) Red Onions, Sliced
• 3 cups (450g) Fresh pineapple, diced
• 2 tablespoons (30ml) Coconut Oil, melted
• 4.5lbs (2 kg) Straight Cut Frozen Fries
• ½ tablespoon (2g) Freshly Ground Black Pepper
• 1 cup (6g) Cilantro, picked
• 1 cup (150g) White Onion, diced