Creamy leeks | Woolworths TASTE
Creamy leeks with pancetta and Gruyère | Easy 30-min dinner – perfect with La Motte Chardonnay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 T butter
- 1 T flour
- 2 cups milk
- Sea salt and freshly ground black pepper
- 50 - 70 g Gruyère, grated
- 8 baby leeks
- 8-10 slices pancetta or bacon
- 2 T Parmesan cheese, grated
- 1 baguette, for serving
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