Caramelized Leek and Mushroom Gruyere Pasta

Caramelized Leek and Mushroom Gruyere Pasta

myfoodplans.com

Creamy Gruyère sauce with caramelized leeks and mushrooms elevates weeknight dinners to gourmet status in just 45 minutes!

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Ingredients

  • 8 oz (225g) pasta of your choice (e.g., fettuccine or penne)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 large leeks, white and light green parts only, thinly sliced
  • 2 cloves garlic, minced
  • 8 oz (225g) cremini or button mushrooms, sliced
  • 1/2 cup (120ml) dry white wine or vegetable broth
  • 1 cup (240ml) heavy cream
  • 1 cup (100g) grated Gruyere cheese
  • Salt
  • freshly ground black pepper
  • 1/4 cup (25g) freshly grated Parmesan cheese
  • Chopped fresh parsley, for garnish

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