Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs | Woolworths TASTE
- 2 t Dijon mustard - 130 g butter - sea salt and freshly ground black pepper, to taste - 125 g Woolworths phyllo pastry - 3 T olive oil - 300 g baby leeks - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 t Dijon mustard
- 130 g butter
- sea salt and freshly ground black pepper, to taste
- 125 g Woolworths phyllo pastry
- 3 T olive oil
- 300 g baby leeks
- 1 T harissa
- 2 x 100 g packs Woolworths sliced smoked pancetta
- 1 1/2 cups cream
- 6 large free-range eggs
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