Sushi Bouquet - JFC International

Ingredients

• 1 cup Nishiki Rice
• 1/3 cup Nishiki Sushi Seasoning Vinegar
• 4 slices each of sashimi grade tuna, salmon, and hamachi (yellow tail)
• 5 sticks WelPac kanikama (imitation crab)
• 2 tbs Kewpie mayo
• ½ avocado
• 3 Shiso leaves
• Salmon roe as garnish