Rice with peas - 9Kitchen

Ingredients

• 2 tbsp olive oil
• 200 gm pancetta, coarsely chopped
• 2 onions, finely chopped
• 1 clove of garlic, chopped
• 320 gm (2 cups) frozen peas, thawed
• ½ cup coarsely chopped flat-leaf parsley
• 4½ cups hot chicken stock
• 325 gm (1½ cups) arborio rice
• 40 gm (½ cup) grated parmesan, plus extra, to serve
• 20 gm butter