Gluten Free Banana Muffins
Taste the goodness of over-ripe bananas and gluten-free baking in these moist, muffins perfect for those with dietary restrictions. Enjoy! 🍓🥣✨
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Ingredients
- 3 over-ripe bananas, mashed
- 3 eggs (add one more if batter is dry toward the end)
- 2 tablespoons melted butter (or shortening for dairy free)
- 1/3 cup vegetable oil
- 1 teaspoon vanilla
- 1 cup organic cane sugar
- 2 cups gluten free all purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
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