Mushroom and Lentil Burgers & Cheesy Chips

Mushroom and Lentil Burgers & Cheesy Chips

socook.co.uk

Simple homemade veggie lentil burgers, flavoured with mushrooms, garlic & Italian herbs served in a crusty ciabatta roll with courgette parmesan chips

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Ingredients

  • black pepper (to taste)
  • 90 grams bread crumbs
  • 1/2 slice brown bread
  • 1 whole carrots
  • 2 rolls ciabatta rolls
  • 1 whole courgette
  • 1 whole egg
  • 2 cloves garlic
  • 1 tsp Italian herbs
  • 1/2 whole lemon
  • 10 grams lettuce
  • 250 grams mushrooms
  • 5 tbsp olive oil
  • 2 whole onions
  • 10 grams parmesan or pecorino cheese
  • 30 grams plain flour
  • salt (to taste)
  • 1 tbsp soy sauce
  • 1/2 tin tinned green lentils
  • 3/4 tbsp tomato sauce
  • 1 whole tomatoes

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