Pam's Easy French Onion Soup | Just A Pinch Recipes
Peel and cut off root and top of onions. Cut in half from pole to pole (top to bottom) then place onion half flat side down and cut about 1/4 inch thick slices (also from top...
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Ingredients
- 3 large yellow onions
- 3 tablespoon(s) butter
- 2-3 tablespoon(s) vegetable oil
- 1/4 teaspoon(s) dried thyme or leaves from two sprigs of fresh
- 1 large bay leaf
- 1 can(s) beef consomme, diluted as directed
- 2 can(s) (15 oz) chicken broth, undiluted
- 1/3 cup(s) dry sherry (or use more broth to make it non alcoholic)
- 1/4 teaspoon(s) celery salt
- 2 teaspoon(s) Worcestershire sauce
- 1/4 teaspoon(s) onion powder
- 1/8 to 1/4 teaspoon(s) garlic powder
- - salt and pepper to taste
- ## OPTIONAL ITEMS FOR SERVING
- - french baguette slices, toasted, with grated or sliced gruyere swiss cheese.
- - or toasted or grilled (the best) swiss cheese sandwiches.
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