Divine Delights: A Decadent Recipe for Kalu Dodol
Kalu Dodol is a traditional Sri Lankan sweet treat made with jaggery, coconut, and rice flour. This indulgent dessert has a rich, caramel-like flavor and a chewy texture. With aromatic spices like...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- A pinch of salt
- 1/4 teaspoon of ground nutmeg
- 1 cup of water
- 1/4 teaspoon of ground cardamom
- 1 cup of thick coconut milk
- 1 cup of grated coconut
- 1 cup of rice flour
- 2 cups of jaggery (palm sugar)
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