Crispy Pan-Fried Tilapia with Garlic Herb Butter
20-minute Garlic Herb Butter Crispy Pan-Fried Tilapia! A tasty, light fish dish that's ideal for hectic weeknights. It's tasty, nutritious, easy for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Cooking tools:
- Nonstick skillet
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Paper towel
- Plate
- Stove
Ingredients
- 4 tilapia fillets (about 6 oz each)
- 3 tablespoons olive oil (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill (optional)
- Lemon wedges (for serving)
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