Beef and Mushroom Bake | Just A Pinch Recipes
Place spinach in a wire strainer and rinse with warm water until thawed. Press out all of the water; set aside spinach. Cook salt, beef and onion for about three minutes. Add...
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Ingredients
- 2 package(s) (10 - 12 oz each) Frozen Spinach
- 1 teaspoon(s) salt
- 1 pound(s) hamburger
- 1 large onion, finely chopped
- 1/2 pound(s) fresh mushrooms, finely sliced
- 1 1/2 teaspoon(s) Italian seasoning
- 1 cup(s) cheddar cheese, shredded
- 1 cup(s) sour cream
- 1 cup(s) Parmesan cheese
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