German-Style Beef Sausage Baked Potatoes – DelicioUS!

Ingredients

• 1 German-Style Beef Sausage
• 80 g diced raw bacon
• 240 g thinly sliced green cabbage
• 60 ml apple cider vinegar
• 1 large navel orange
• 4 hot baked medium russet potatoes
• 450 g ground beef (93% lean or leaner)
• 60 ml 2% reduced-fat milk
• 2 tsp minced garlic
• 1 tsp pepper
• 1/2 tsp salt
• 1/4 tsp ground allspice
• 1/4 tsp ground coriander
• 120 g chive and onion flavored whipped cream cheese
• 120 g reduced-fat sour cream
• 60 g Dijon-style mustard