Takoyaki - CookSifu - Place No. 1 to store your recipe
Takoyaki is a beloved Japanese street food and snack that consists of spherical-shaped savory batter balls filled with small pieces of tender octopus
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Saucepan
- Stove
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Lean beef: 500 grams of chicken, cut into bite-sized pieces
- Cloves Garlic: 8 tablespoons
- : 4 tablespoons of sugar
- Pepper Jack cheese: 4 tablespoons of sake/cooking wine
- : 4 tablespoons mirin
- cinnamon powder: 2 leeks, cut into 5 cm
- paprika powder
- Enough hot water
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