Socca with Anchovies, Olives & Kale - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tra
Savor Socca with Anchovies, Olives & Kale – a protein-packed chickpea crepe perfect for Mediterranean meals. Try our recipe now!
Ingredients
- 1 cup chickpea flour
- 1 cup water
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon extra virgin olive oil
- ¼ cup pitted kalamata olives, chopped
- 8 anchovies
- ½ cup curly green kale, chopped
- ½ teaspoon dried oregano
- ½ cup chunks of feta (optional)
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