Roast pork belly, fondant potatoes & pickled onions - Good Food Middle East
Roast pork belly, fondant potatoes & pickled onions - a delicious Middle Eastern twist on classic flavors.
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Ingredients
- ½ tsp dried thyme
- ½ tsp mace
- 1 star anise, ground to a powder using a pestle and mortar
- 1 tbsp sea salt flakes
- 2½ kg bone-in pork belly, skin scored
- 50g butter, softened, for the tin
- 12 medium Maris Piper potatoes
- 1 bunch of thyme
- 454g jar pickled onions, drained
- 125ml chicken stock
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