Ma'udeh (Chicken and Potatoes) — Jewish Food Society
Photographer: Armando Rafael. Food Stylist: Chris Barsch. Prop Stylist: Megan Hedgpeth.
Ingredients
- 5 yukon gold potatoes, peeled and cut into 1 inch cubes
- 3 cups vegetable oil
- 10 skinless bone-in chicken thighs, dried with a paper towel
- 2 tablespoons of olive oil
- 2 teaspoons kosher salt
- ¾ teaspoons black pepper
- 2 teaspoons baharat seasoning
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