Ejjeh (Syrian Vegetable Fritters)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Peeler
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Skillet
- Spatula
Ingredients
- 1 large yellow onion, peeled and grated
- 2 carrots, peeled and grated
- 3 Yukon Gold potatoes, peeled and grated
- 1 medium zucchini, grated
- 1 celery stalk, finely diced
- 1 tablespoon matzah meal
- 3 large eggs
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- Neutral oil, such as avocado, for frying
More Like This
Kubbeh Batata (Iraqi Potato Fritters Filled with Meat)
jewishfoodsociety.org
Potato Kugel
jewishfoodsociety.org
Omelette Juive (Algerian Omelette)
jewishfoodsociety.org
Ma'udeh (Chicken and Potatoes)
jewishfoodsociety.org
Shami (Potato and Onion Fritter) With Spinach and Onion Spread
jewishfoodsociety.org
Potato Knishes
jewishfoodsociety.org
Ghormeh Sabzi Brisket
jewishfoodsociety.org
Ijjeh (Zucchini Fritters)
eggs.ca