Ma'udeh (Chicken and Potatoes)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Skillet
- Slotted spoon
- Tongs
- Mixing bowl
- Baking dish
- Oven
Ingredients
- 5 yukon gold potatoes, peeled and cut into 1 inch cubes
- 3 cups vegetable oil
- 10 skinless bone-in chicken thighs, dried with a paper towel
- 2 tablespoons of olive oil
- 2 teaspoons kosher salt
- ¾ teaspoons black pepper
- 2 teaspoons baharat seasoning
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