Shami (Potato and Onion Fritter) With Spinach and Onion Spread
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Potato masher
- Grater
- Mixing bowl
- Spatula
- Slotted spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Stove
Ingredients
- 4 tablespoons kosher salt
- 2 yellow onions, thinly sliced
- ¼ cup vegetable oil
- 2 tablespoons ground turmeric
- 2 bunches of spinach, de-stemmed
- Salt to taste
- 5 russet potatoes (about 2.5 lbs)
- 1 yellow onion, peeled
- 2 eggs
- 1 ½ tablespoons kosher salt
- ¼ cup reserved turmeric oil from the spinach and onion spread
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