Kubbeh Batata (Iraqi Potato Fritters Filled with Meat)
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Cooking tools:
- Potato masher
- Pot
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Slotted spoon
- Tongs
- Measuring cup
- Measuring spoon
- Fork
- Baking sheet
- Paper towel
- Plate
- Spatula
Ingredients
- 5 Yukon Gold potatoes (about 1 ½ lb.)
- 2 eggs
- ¼ cup matzo meal
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- 3 tablespoons olive oil
- ½ lb. ground beef
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Neutral or light olive oil, for frying
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