Potato and Pea croquettes with minted yoghurt sauce - CERES Fair Food

Potato and Pea croquettes with minted yoghurt sauce - CERES Fair Food

www.ceresfairfood.org.au

A spin on the traditional potato croquettes, the inclusion of fresh peas and spring onion make these a perfect little spring starter. They will keep well uncooked in the fridge overnight so are a...

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Ingredients

  • 700g potato (about 4-5 medium sized), peeled and cooked
  • 1/2 cup freshly shelled or frozen green peas
  • 3 tbsp chopped spring onion
  • 4 tbsp grated Pecorino or Parmesan
  • 2 eggs, lightly beaten
  • 1 cup dried breadcrumbs
  • vegetable oil, for frying

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