Potato and Pea croquettes with minted yoghurt sauce - CERES Fair Food
A spin on the traditional potato croquettes, the inclusion of fresh peas and spring onion make these a perfect little spring starter. They will keep well uncooked in the fridge overnight so are a...
Ingredients
- 700g potato (about 4-5 medium sized), peeled and cooked
- 1/2 cup freshly shelled or frozen green peas
- 3 tbsp chopped spring onion
- 4 tbsp grated Pecorino or Parmesan
- 2 eggs, lightly beaten
- 1 cup dried breadcrumbs
- vegetable oil, for frying
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