Campfire Seafood Paella Seafood Northwest Foods

Ingredients

• 1 lb mussels, cleaned and debearded
• 1 lb clams, cleaned
• 1 lb shrimp, peeled and deveined
• 1 lb salmon fillet, cut into 1-inch cubes
• 2 cups Bomba or Arborio rice
• 4 cups seafood stock
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped
• Lemon wedges for garnish
• 4 tablespoons olive oil
• Salt and pepper, to taste