Southwestern Pork and Bean Soup – The Bean Institute

Name: Southwestern Pork and Bean Soup – The Bean Institute
Ingredients: 2 4-ounce boneless pork chops (diced); ½ onion (chopped); 1 14.5-ounce can unsalted chicken broth; 1 15-ounce can Mexican-style chopped tomatoes; 1 15-ounce can no salt added pink beans (drained and rinsed (or substitute with pinto beans)); 2 teaspoons chili powder

beaninstitute.com

Enjoy a lean, budget-friendly Southwestern Pork and Bean Soup packed with pink and pinto beans for fiber and nutrients. Perfectly seasoned with chili powder for a tasty meal.

View Original

Share this recipe:

Ingredients

2 4-ounce boneless pork chops (diced)
½ onion (chopped)
1 14.5-ounce can unsalted chicken broth
1 15-ounce can Mexican-style chopped tomatoes
1 15-ounce can no salt added pink beans (drained and rinsed (or substitute with pinto beans))
2 teaspoons chili powder