Southwestern Pork Soup Recipe - BettyCrocker.com

Ingredients

• 2 teaspoons vegetable oil
• 1 lb pork boneless loin, trimmed of fat, cut into 1/2-inch cubes
• 4 medium green onions, sliced (1/4 cup)
• 1 small jalapeño chili, seeded, finely chopped
• 1 clove garlic, finely chopped
• 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
• 2 cans (15 to 16 oz each) great northern beans, rinsed, drained
• 1/2 cup loosely packed chopped fresh cilantro
• 1/4 cup loosely packed chopped fresh parsley