Lemon-Lavender Meringue Tarts | Recipe Cart

Name: Lemon-Lavender Meringue Tarts | Recipe Cart
Ingredients: 4 egg whites; 1 1/4 cups sugar; pinch salt; 1 vanilla bean scraped of its seeds; 4 egg yolks; 1 large egg; 1 cup sugar; 1/2 cup lemon juice; 1 tbsp lemon zest; 1 tbsp fresh or dried lavender buds (plus more for sprinkling over the top of the tarts); 1 stick unsalted butter or non-dairy butter substitute, cut into 1-tablespoon pieces

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Lemon-Lavender Meringue Tarts from Zoë François feature light, fluffy meringues infused with vanilla and lavender, topped with lemon juice and zest. Perfect for a special dessert!

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Ingredients

4 egg whites
1 1/4 cups sugar
pinch salt
1 vanilla bean scraped of its seeds
4 egg yolks
1 large egg
1 cup sugar
1/2 cup lemon juice
1 tbsp lemon zest
1 tbsp fresh or dried lavender buds (plus more for sprinkling over the top of the tarts)
1 stick unsalted butter or non-dairy butter substitute, cut into 1-tablespoon pieces