Korean Chicken Tacos Recipe | MAGGI New Zealand
This recipe just goes to show that fast food can be healthy and tasty.
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Ingredients
- 180 Grams Lebanese Cucumber thinly sliced
- 2 Tablespoons Rice Wine Vinegar
- 1/2 Tablespoon Hot Red Pepper finely chopped
- 1 Tablespoon Maggi Chicken Stock Powder
- 2 Tablespoons Korean Fermented Hot Pepper Paste
- 3 Tablespoons Caster Sugar
- 2 Tablespoons Soy Sauce
- 1 Teaspoonful Rice Wine Vinegar
- 2 Teaspoons Sesame Oil
- BBQ Chicken Shredded
- 12 servings Tortillas wholegrain
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