Steamed Apples No. 2 from The Settlement Cook Book by Lizzie Black Kander
Select 8 red apples, cook in boiling water until soft turning often. Have water half surround apples. Remove skins carefully that the red color may remain. To the water add 1 cup sugar, grated rind...
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Cooking tools:
- Stove
- Pot
- Spoon
Ingredients
- sugar
- skins
- orange
- lemon
- red apples
- boiling water
- water
- apples
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