Traditional Gujarati Curry

Ingredients

• 400 ml Yoghurt
• 2 tbsp Chana Flour/Chickpea Flour
• A Handful of Coriander
• A Handful of Curry Leaves
• 1/2 medium Onion
• 5 Garlic Cloves
• 5 Chillies
• 1 tsp Salt-to taste
• 1 tsp Turmeric Powder/Haldi
• Small piece of Coconut (optional)
• 2 tbsp Fresh Cream (optional)
• 1 tsp Fenugreek Seeds
• 2 tbsp Butter
• 2 tsp Cumin Seeds
• 2 Fresh Chillies
• 7 Curry Leaves