Le Bab Aubergine Saich Kebab Recipe | Vegetarian
This recipe for aubergine sabich from Le Bab makes a great vegetarian kebab full of interesting flavours and textures.
Ingredients
- 500ml white wine vinegar
- 50g sugar
- 1 tsp salt
- 200g kale leaves, tough stems removed
- 1 fresh red chilli
- 2 large vine tomatoes
- sumac
- olive oil
- 2 aubergines
- plain flour
- oil, for frying
- 1 egg white
- 1 garlic clove, finely grated
- 500ml vegetable oil
- 2 tsp white wine vinegar
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