Le Bab's Sabich Recipe | olivemagazine

Ingredients

• 3 aubergines stems removed and cut in half lengthways
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp cayenne pepper
• ½ tsp ground turmeric
• 1 tsp garam masala
• a splash olive oil
• 4 tbsp yogurt
• 4 brioche buns split
• green salad leaves to serve
• 50g roasted peanuts
• 50ml olive oil
• 2 tsp tomato purée
• 2 tsp white wine vinegar
• 1 tsp demerara sugar
• ½ tsp cumin seeds
• ½ tsp dried oregano
• 2 long shallots peeled and finely chopped
• 2 green chillies finely chopped
• a few leaves coriander
• 1 tsp caster sugar