Roasted Wild Salmon, BC Blueberry ‘Pickle’ - Granville Island - Vancouver, BC
Roasted Wild Salmon BC Blueberry ‘Pickle’ Local Honey & Hazelnuts, SOLE Food Farms Greens From Four Seasons Hotel Vancouver Executive Chef Ned Bell This amazing dish serves up the best of local...
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Ingredients
- 2 cups + 1 cup fresh BC Blueberries
- 1/8 cup local honey
- 1/8 cup Venturi-Shulze balsamic vinegar
- 1 shallot, thinly sliced into rings
- 1/2 tsp sea salt
- 5-6 oz Fresh Wild Salmon per person
- Season with sea salt and cracked black pepper
- Fresh Seasonal Greens
- Toasted Hazelnuts
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