Garlic-Braised Short Ribs | Recipes | Kalamazoo Outdoor Gourmet

Garlic-Braised Short Ribs | Recipes | Kalamazoo Outdoor Gourmet

kalamazoogourmet.com

The best short ribs are tender and succulent with a deep, flavorful, brown crust on the outside. That is one reason I...Learn more!

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Ingredients

  • 6 beef chuck short ribs, 2 1/2 to 3 pounds total
  • Kosher salt
  • 2 tablespoons canola oil
  • 1 yellow onion, diced
  • 10 cloves garlic, chopped
  • 1 1/2 cups white wine (Pinot Grigio is a good choice)
  • 1 cup low sodium chicken stock
  • 1 teaspoon fresh rosemary leaves, minced
  • 4 tablespoons unsalted butter

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