Garlic-Braised Short Ribs | Recipes | Kalamazoo Outdoor Gourmet
The best short ribs are tender and succulent with a deep, flavorful, brown crust on the outside. That is one reason I...Learn more!
Ingredients
- 6 beef chuck short ribs, 2 1/2 to 3 pounds total
- Kosher salt
- 2 tablespoons canola oil
- 1 yellow onion, diced
- 10 cloves garlic, chopped
- 1 1/2 cups white wine (Pinot Grigio is a good choice)
- 1 cup low sodium chicken stock
- 1 teaspoon fresh rosemary leaves, minced
- 4 tablespoons unsalted butter
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