Deconstructed Knafeh Dessert - Rouba Shahin Middle Eastern Cooking
Crunchy kataifi pastry, creamy filling, and sweet syrup come together in this Deconstructed Knafeh Dessert—simple, fuss-free, and totally irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 375 ml 1 1/2 cups milk
- 750 ml 3 cups cream
- 60 grams cornflour just under 1/2 cup
- 95 grams sugar just under 1/2 cup
- 2 1/2 tablespoons rosewater
- 2 cups sugar
- 1 cup water
- Squeeze of lemon juice approximately 1 teaspoon
- 1 tablespoon rosewater
- 300 grams kataifi shredded pastry cold
- 80 grams ghee melted
- Ground pistachio to garnish
- Edible roses to garnish
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