Knafeh Cookies - Rouba Shahin Middle Eastern Cooking
Crispy, chocolate-dipped knafeh cookies inspired by Dubai flavours. Sweet, nutty, and so easy to make with just a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 200 grams kataifi pastry cut into small pieces with a knife
- 80 grams unsalted butter
- ½ cup pistachio spread melted
- 200 grams chocolate melted, reserve a handful for tempering
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